A negative brand image, the culture of suing, civil or criminal consequences, all the more reasons to observe the regulatory requirements and norms of food safety. In service of this, Solutio charts your complete production and/or distribution process and executes a discerning HACCP study. In a HACCP plan, we will determine how you will be able to control and manage the CCP’s (Critical Control Points). This ensures that food safety procedures will be a self-evident element in your operations and compliance with regulation.
Do you want to embed food safety procedures into your operations?